Coffees of 2023 : September 2023
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Coffees of 2023 – Year of the Decoction
Decoction has been part of the South Indian Coffee Scenario since time immemorial. From the conservative 80-20 to the bold 70-30, and the scoff-inducing 90-10 for the newbies, decoction…[...]
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coffee @ work : experiment #4
Coffee @ Work This is my quest to enjoy a freshly brewed cup of specialty coffee at work without the hassle of the elaborate setup as at home!! there are…[...]
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Mallika Akka oda Coffee
i was recently at a client’s corporate office and per usual refused the coffee assuming it would be out of a vending machine. an executive told me “ma’am, do try…[...]
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the incredible story of how I brewed my own coffee from green beans — all thanks to @baristaonbike
some green beans found their way to my home. a sack of sad looking beans. most were broken, irregularly shaped and dusty. over casual conversation, i send a picture to…[...]
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International Coffee Day 2018 : Interview with Viggnesh – The Coffee Enthusiast
i first came to know of Viggnesh from a coffee-class he taught in Chennai. since then, i have understood more about the world of coffee and how there are many…[...]
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top 3 things you need to know before you brew your coffee
1. the coffee if you are used to instant coffee all your life, brewing your cup will come as a shock! it sure did to me. i have tried everything…[...]
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