Coffee Review : Lychee & Green Apple (Naivo)
The Coffee : Lychee & Green Apple Estate : Salwara Roaster : NaivoVarietal : SLN 795, SLN 13 Process : 75 Hours Carbonic Maceration The EsTate : Salwara Estate Spread across 400…[...]
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coffee review : kapikottai : Mind = Blown
The Coffee Estate : Mooleh Manay, SICCRoaster : Kapikottai, Chennai Varietal : Arabica (?SLN 795, ?SLN 6, ?Catuai Process : Carbonic macerated naturals. The Esate : Mooleh Manay, SICC Located in North Coorg,…[...]
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Coffee Review – Ruby Zinfandel by Caffinary
The Coffee Estate : Ratnagiri EstateRoaster : Caffinary Varietal : Process : Carbonic Maceration The EsTate : Ratnagiri Ratnagiri Estate is nestled in the Western Ghats of South India. As…[...]
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