coffee review Seethargundu x Bluetokai

July 5, 2025
Image Source : www.bluetokaicoffee.com

Seethargundu Estate lies in the Nelliyampathy hills in Chittur, Kerala and is part of a bigger group of estates that goes by the name of ‘Poabs’. At an average elevation of 3500 feet, this is the largest multi crop organic plantation in India growing tea and coffee — Arabica and Robusta — with inter crops of pepper, orange, vanilla, cardamom, strawberry, guava, and other fruits and spices. The estate grows a variety of Arabica including S9, S8, S5, and Cauvery and CXR variety of Robusta as well. 

In 1989 Poabs Group implemented an organic system of cultivation and now offers a range of certified organic, socially and environmentally cultivated coffee and tea with a distinctive cup profile. Poabs Estates in Nelliyampathy is one of two Demeter certified biodynamic estates in the entire world. A self-sustainable farm with all facilities and infrastructure inside the farm, Poabs follows holistic agricultural practices within a closed ecosystem. The group has put together a quality management programme for farm practices and safety procedures, including factory and all processing units. Given the altitude at which the estate sits, the climatic conditions are ideal and highly suitable for growing coffee — with plenty of water sources available on site for irrigation. (1)

“The coffee of Poabs Organic Estates is grown bio-dynamically, with care being paid to the environment, to the work culture and above all to the quality in the cup. The robustas from this estate, when washed, have a Strong body, are Neutral, Clean and possess a Fair Smoothness, with a tint of bitterness, enabling the beans to be even brewed as a ‘neat’ drink. The farm is a delight to the eye and the cup a stimulant to the palate!” says Ms Sunalini N. Menon, an internationally renowned coffee taster and CEO of Coffeelab Pvt. Ltd. based in Bangalore, India.

Organic Labelling: All coffee produced at Poabs Organic Estates, Nelliyampathy is certified ‘Organic’.

Ethical sourcing: All coffee produced at Poabs Estates complies with Indian Government regulations and international norms to be eligible for ethically-sourced produce.(2)

Seethargundu Estate is situated in the Nelliyampathy Hills region of the Palakkad district in Kerala, and is just one of two Demeter-certified biodynamic coffee estates in the world. The organic farm grows crops like tea, oranges, pepper and vanilla along with Arabica. We are very proud to partner with Seethargundu Estate which has been described as an exemplary showcase of a comprehensive organic project. The farm ensures that all of its various initiatives, such as organic animal husbandry, plant production, landscaping, water supply and its use of biodynamic processes meet the highest organic qualifications. Seethargundu Estate grows Selection 9 Arabica coffees that are handpicked and processed on site using washed, natural and semi-washed methods. These coffees are planted under a double canopy of shade.

find more about seethargundu HERE (2)

BlueTokaiare indian specialty coffee roasters established in 2013 by Matt Chitharanjan, with cafes now across India. they have varied and lovely selection of coffees and have now also expanded to single origin easy pourover sachets.

Iam in LOVE with this kerala coffee. It’s a relationship that strengthens year on year cuz she returns a tad differently each harvest. It’s a biodynamic arabica which started off as a washed SLN9 in 2021. It’s super light, flavourful and very iced tea like.

After that it’s always been a blend of SLN 9, SLN 5B and SLN8.
Yet the flavours were similar – iced tea like dryness that also bleeds into the aftertaste – fantastic as a pourover, even better iced cuz lower the temperature, the sweeter the coffee.

This year, though Seethargundu – she showed more shades of robusta than arabica (maybe more 5B ratio this time?) The body was a tad bit fuller than typically expected of this coffee so instead if leaning towards more tea/sweets i changed ratios to add depth.
Typically i brew this as 1:16 but this time i went all the way to 1:13. 13g coffee to 200g water.
The coffee was fuller – like a less spciy sulaimani that was left to brew a tad too long. Delicious nevertheless! Absolutely in love, now and always

Source : (1), (2)
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