Coffees from March was 90% from @hilltiller_coffeeroasters from the house of @msp.coffee with some left overs from February.

It’s getting hotter by the day in Chennai, like someone put the oven in pre-heat mode and forgot about it. 🥵
but iam still all about the hot black coffees.
have made very little iced coffees this month for the lack of time. #firstworldproblem
iam running out of space on my shelf for the shot glasses iam collecting for my morning espresso but this month I have been diligent about updating my coffee journal.
don’t our eye da 🧿😁

p.s. to #coffeenotes : sometimes when I go out with my girlfriends or clients, I see a lovely coffee machine but kakka beans – dark, oily and quackery; I end up getting a chilled milo or a biscoff shake to a coffee. 🥴

I may not have super fancy equipments but in the centre of my black heart, there’s a coffee snob that won’t drink coffee >2 months from roasting and would rather drink milk than bad espresso. 😎

Tags: Coffees of 2025, espresso, Hill Tiller, MSP