*Soak Karuppu Kavuni Arisi Overnight. A minimum of 5 hours if you intend to make it during the day.

*Decant the water but don’t discard it yet. it’s rich in nutrients having being in contact with this precious rice

*Grind the soaked rice to a very smooth runny paste

*Add the decanted water and some more. Typically I add the same amount as the decant water

*On medium low heat, cook while stirring constantly.

*It would turn a lovely pink hue and become slightly thick

*Turn the heat off

*Dilute with buttermilk or milk+sweetener of choice and enjoy.

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